The Perfect Peak Summer Dinner from Coco et Sel
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Food & Drink
The Perfect Peak Summer Dinner from Coco et Sel
June 25, 2024
When it comes to dishes that are as fresh as they are delicious, we trust Danielle Michaan—the culinary creative behind Coco et Sel. Which is why we asked her to create two recipes that celebrate peak summer, full of the ripe, seasonal ingredients you’re seeing all over the farmers market. Read on for the recipes, plus how to recreate her tablescape.

The Perfect Peak Summer Dinner from Coco et Sel
The Menu
Slightly cooled and decidedly refreshing, this caprese pasta salad recipe is perfect for warm days. It has loads of tomatoes, chunks of burrata, plenty of basil, and a zingy balsamic finish. Then comes a lush summer dessert, bubbling with fruit and topped with a golden oat crumble. Just add ice cream for an irresistible à la mode effect.
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The Table
Play up the outdoor setting with linen napkins, ivory cutlery, simple yet sophisticated servingware, and flowers you foraged yourself. A picnic-style table plus a padded bench make al fresco dining all the more comfortable. Then take a deep breath and settle in—welcome to the long, languorous dinner of your summer dreams.
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Top Summer Tip: Sprinkle each dish with edible flowers to double as table decor.

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Photos by Ali Beck