Summer Dessert Recipes To Make ASAP | Jenni Kayne

Weekly inspiration for thoughtful living.

Food & Drink

Cucina Melissa's Upgraded Take on a Classic Frozen Dessert

May 28, 2024

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The seasons is heating up, and we’re officially in the mood for all things frozen. While there’s nothing quite like the nostalgia of a backyard—or better yet, poolside—popsicle, it’s about time we elevated our approach to the classic warm-weather dessert. Enter: a super versatile recipe from Cucina Melissa that’s as simple to execute as it is easy to enjoy—and, not to mention, sure to please all palettes at truly any age.

a wood outdoor dining table with a round bowl filled with ice and pears stuffed with sorbet next to a creme vase with flowers

Cucina Melissa's Upgraded Take on a Classic Frozen Dessert

Summer Pears

Best in summer and packed with fiber and flavor, pear is an ideal way to infuse a bit of nutrition into your everyday day—and with a typically milder taste, it’s naturally complementary to the tart brightness of a raspberry sorbet, whether homemade—recipe below—or store-bought from your local market.

a person holding a bowl of ice with pears and sorbet over a patch of grass

A bowl with ice cubes holds an Asian pear and a sliced plum, creating a refreshing dessert display on a rustic wooden surface.

"Desserts ought to feel decadent‚ it's a treat after all—but if there's an opportunity to make it nourishing and extra-refreshing, why not?"

Seasonal Plums

Nostalgic, indulgent, and always delicious, there’s perhaps no fruit more perfect in summer than the humble plum—sweet and semi-tart, it holds its own without overbearing the fresh raspberry sorbet. For peak enjoyment, serve over ice to keep each bite as refreshing as the last.

Three whole plums are sliced horizontally and filled with a layer of pink sorbet, creating a delightful dessert that resembles ice cream sandwiches, displayed on a light-colored fabric surface.

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Photos by Bliss Kaufman